Kenyans are known for their friendliness and hospitality, often showing curiosity and generosity to foreigners. Guests are typically not allowed to leave without eating or drinking. With 42 tribes, Kenya offers a variety of traditional foods that reflect its rich cultural diversity. Visitors can sample hundreds of African dishes, such as Chapati, Mokimo, Ugali (a staple food), and Mahamri, in homes, hotels, and restaurants.
Event Venue
Name
UMOJA FUNDATION GROUPLocaiton
Box 8, 30205 Matunda, Kenya.
+254713116453
No tickets available